The multi-million pound regeneration of a much-loved Art Deco pub in Blackpool has seen a large part of the structure being demolished.
The ambitious plans for the former Yates Wine Lodge, at 407-411 Promenade in South Shore, includes the creation of an 18 bedroom hotel and an extension of the property.
The distinctive building, which is locally listed, has previously been one of the resort’s most popular bars for decades.
It closed its doors to the public on March 19 2022 and since then the building has fallen into disrepair and become something of an eyesore.
However, ambitious proposals to regenerate it were given the green light by Blackpool Council’s planners on August 7, meaning work could finally press ahead.
Preliminary work began in September and now work has progressed, although it is clear that little of the original building will remain.
This week, the rear of the property and much of the middle had been broken up, with the front facade remaining intact, although it will require considerable restoration.
Many in the town have welcomed the plans to revive the site and owner Raghbir Singh Basrai’s ambitious plans for the building.
The full planning application lodged with Blackpool Council was for permission to change the use of the building from a drinking establishment with food provision to a drinking establishment with expanded food provision and hotel, with ancillary restaurant and event space.
An architectural statement by Abbott Hull Ltd said of the plans: “The redevelopment of the former Yates Wine Lodge presents a unique opportunity to bring a prominent and locally listed Art Deco building back into active use.
“The building has stood vacant since 2022 and is currently at risk of long-term deterioration. The proposed development seeks to restore its architectural character while introducing a vibrant mix of complementary uses that will secure its sustainable future.
“The scheme comprises a ground-floor restaurant, family bar, a sports bar, an upper-floor restaurant, and an 18-bedroom hotel—designed to operate as a cohesive, high-quality hospitality destination.
“The proposed works are extensive and include the erection of an additional floor to the existing building, a front canopy with a first-floor roof terrace, a second-floor front-facing roof terrace, a three-storey rear extension and a single-storey rear glazed covered seating area.
“Each use supports and enhances the others: the hotel benefits from on-site dining and leisure facilities, while the restaurant and bars attract both local patrons and visitors, helping to drive year-round footfall.”
The extent of the demolition has surprised some.
Resident Michael Marlow commented: “I would say that the demolition work had left very little left as the workers finished for the weekend.”
He said he hoped the original Art Deco facade would be sympathetically replicated if the whole building were to be demolished.

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